- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Now that you have gathered all the ingredients, it’s time to start baking! Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper. This will ensure that your cookies don’t stick to the pan and make for an easy cleanup.
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set this aside for now. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This can be done using an electric mixer or by hand if you prefer a good arm workout.
Once the butter and sugars are well combined, add in the vanilla extract and eggs, one at a time, beating well after each addition. It’s important to beat the eggs separately before adding them to the mixture as it helps to incorporate air into the batter, resulting in lighter and fluffier cookies.
Now it’s time to add the dry ingredients to the wet mixture. Gradually add the flour mixture to the butter and sugar mixture, mixing well after each addition. This will ensure that all the ingredients are evenly distributed throughout the dough.
Once the dough is well mixed, it’s time to fold in the semisweet chocolate chips. You can use a spatula or wooden spoon to gently incorporate the chocolate chips into the dough. Be careful not to overmix at this stage, as it can lead to tough cookies.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. This will allow the cookies to spread as they bake and prevent them from sticking together.
Place the baking sheets in the preheated oven and bake for 9 to 11 minutes, or until the edges are golden brown. The centers may still look slightly undercooked, but they will firm up as the cookies cool. If you prefer a softer, chewier cookie, bake them for the shorter time. For a crisper cookie, leave them in the oven for a bit longer.
Once the cookies are done baking, remove them from the oven and let them cool on the baking sheets for a few minutes. This will allow them to set before transferring them to a wire rack to cool completely. If you can resist the temptation, that is!
Now that you have the secret chocolate chip recipe, you can create delicious cookies that will have your friends and family begging for more. Enjoy!
Instructions
Now that we have our ingredients ready, let’s move on to the instructions for making these delicious chocolate chip cookies.
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone baking mat.
2. In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until light and fluffy. This can be done with an electric mixer or by hand using a wooden spoon.
4. Beat in the vanilla extract and eggs, one at a time, until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
6. Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
7. Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set. The cookies will continue to firm up as they cool.
9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, enjoy these delicious homemade chocolate chip cookies with a glass of milk or your favorite hot beverage.
Now that you have the instructions, go ahead and gather all the ingredients and start baking these mouthwatering chocolate chip cookies. They are perfect for any occasion and are sure to be a hit with friends and family.
