Making Homemade Lemon Thyme Pita Chips

Making Homemade Lemon Thyme Pita Chips

If you’re looking for a delicious and easy snack to impress your guests, homemade lemon thyme pita chips are the perfect choice. Whether you decide to make them ahead of time or serve them warm, the unforgettable flavor will leave everyone wanting more. Pair these delectable chips with either a Provencal artichoke dip or a peppercorn ranch dip for an extra burst of flavor.

Ingredients:

• 4 pita bread rounds
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Using a sharp knife or kitchen scissors, carefully cut each pita bread round into 8 triangular wedges.
3. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, dried thyme, salt, and black pepper.
4. Place the pita wedges on a baking sheet and brush both sides with the lemon thyme mixture.
5. Bake in the preheated oven for about 10-12 minutes, or until the pita chips are golden brown and crispy.
6. Remove from the oven and let them cool for a few minutes before serving.

Provencal Artichoke Dip:

This flavorful dip is the perfect accompaniment to the tangy lemon thyme pita chips. The combination of artichokes, herbs, and creamy cheese creates a dip that is both savory and satisfying.

Ingredients:

• 1 cup canned artichoke hearts, drained and chopped
• 1 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a medium-sized bowl, combine all the ingredients until well mixed.
2. Transfer the mixture to an oven-safe dish and smooth the top with a spatula.
3. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the dip is hot and bubbly.
4. Remove from the oven and let it cool for a few minutes before serving.

Peppercorn Ranch Dip:

If you prefer a creamy and tangy dip, the peppercorn ranch dip is the perfect choice. The combination of peppercorns, herbs, and buttermilk creates a dip that is both refreshing and full of flavor.

Ingredients:

• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley
• 1 teaspoon crushed black peppercorns
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt

Instructions:

1. In a medium-sized bowl, whisk together the sour cream, mayonnaise, buttermilk, chives, dill, parsley, crushed black peppercorns, garlic powder, onion powder, and salt until well combined.
2. Transfer the mixture to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
3. Remove from the refrigerator and give it a quick stir before serving.

Whether you decide to make the pita chips ahead of time or serve them warm, the combination of the tangy lemon thyme flavor with either the Provencal artichoke dip or the peppercorn ranch dip is sure to be a hit. So go ahead and give these recipes a try for your next gathering or simply as a delicious snack for yourself!