Irresistible Coffee Cake Recipe
If you’re a coffee lover and a fan of delicious baked goods, then this coffee cake recipe is for you. Once you try this mouthwatering coffee cake, you won’t want to go back to any other recipe. It’s perfect for breakfast, brunch, or as a sweet treat any time of the day. Follow these simple steps to prepare this irresistible coffee cake.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 1/2 cup strong brewed coffee, cooled
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use a hand mixer or a stand mixer for this step.
Step 4: Add the Wet Ingredients
Add the sour cream, strong brewed coffee, eggs, and vanilla extract to the creamed butter and sugar mixture. Mix until well combined.
Step 5: Combine the Wet and Dry Ingredients
Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix, as this can result in a dense cake.
Step 6: Bake the Coffee Cake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the coffee cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve. You can enjoy it as is or dust it with powdered sugar for an extra touch of sweetness.
Variations
This coffee cake recipe is versatile and can be customized to suit your taste preferences. Here are a few variations you can try:
1. Streusel Topping
Sprinkle a crumbly streusel topping over the batter before baking. To make the streusel, combine 1/2 cup of brown sugar, 1/2 cup of all-purpose flour, and 1/4 cup of melted butter. Mix until crumbly and then sprinkle over the batter.
2. Fruit Swirl
Add a fruity twist to your coffee cake by swirling in some fruit preserves or jam. After pouring the batter into the cake pan, dollop spoonfuls of your favorite fruit preserves on top. Use a knife to gently swirl the preserves into the batter.
3. Nutty Delight
If you’re a fan of nuts, you can add a crunchy element to your coffee cake. Mix 1/2 cup of chopped nuts, such as walnuts or pecans, into the batter before pouring it into the cake pan.
Conclusion
This irresistible coffee cake recipe is sure to satisfy your sweet tooth and impress your family and friends. With its moist and flavorful crumb, it pairs perfectly with a cup of coffee or tea. Whether you enjoy it for breakfast, brunch, or dessert, this coffee cake is bound to become a favorite in your household. Give it a try and savor the deliciousness!
