Delicious Coconut Shrimp Recipes to Satisfy Your Cravings

Coconut Beer Batter Fried Shrimp with Pineapple Salsa

If you’re a fan of coconut shrimp, you’re in for a treat with this delicious recipe. The combination of crispy beer-battered shrimp and tangy pineapple salsa is sure to satisfy your cravings. Here’s how to make it:

Ingredients:

• 2 eggs
• 1-3/4 cups all-purpose flour
• 3/4 cup beer
• 1 tablespoon baking powder
• 2 lb. medium shrimp, peeled and deveined
• Coconut oil
• 3 cups grated coconut
• Seasoning mix:
• 1 tablespoon cayenne pepper
• 2-1/4 teaspoons salt
• 1-1/2 teaspoons sweet paprika
• 1-1/2 teaspoons black pepper
• 1-1/4 teaspoons garlic powder
• 3/4 teaspoon onion powder
• 3/4 teaspoon dried thyme
• 3/4 teaspoon dried oregano

Instructions:

1. Thoroughly combine the ingredients for the seasoning mix in a small bowl and set aside.
2. Mix 1-1/4 cups of the flour, 2 teaspoons of the seasoning mix, baking powder, eggs, and beer together in a bowl, breaking up all lumps until it is smooth.
3. Combine the remaining flour with 1-1/2 teaspoons of the seasoning mix and set aside.
4. Place the coconut in a separate bowl.
5. Sprinkle both sides of the shrimps with the remaining seasoning mix.
6. Hold each shrimp by the tail, dredge in the flour mixture, shake off excess, dip in batter, and allow excess to drip off.
7. Coat each shrimp with the coconut and place on a baking sheet.
8. Heat deep fryer to 350°F.
9. Drop each shrimp into the hot oil and cook until golden brown, approximately 1/2 to 1 minute on each side. Do not crowd the fryer.
10. Drain on paper towels and serve immediately.
11. Lay shrimp on large lettuce leaves and serve with pineapple salsa dip.
12. Garnish with lemon, orange, or lime wedges.

Pineapple Salsa:

To complement the crispy coconut shrimp, prepare a refreshing pineapple salsa:

Ingredients:

• 1 cup finely chopped fresh pineapple
• 1/3 cup chopped red onion
• 1/4 cup finely chopped fresh cilantro
• 1/4 cup pineapple preserves (or apricot-pineapple preserves)
• 1 tablespoon finely chopped seeded fresh jalapeno chili
• 1 1/2 tablespoons fresh lime juice
• 1/4 teaspoon ground black pepper

Instructions:

Combine all the ingredients and gently toss. The pineapple salsa adds a burst of freshness and tanginess to the dish. The combination of sweet pineapple, zesty red onion, fragrant cilantro, and spicy jalapeno creates a vibrant and flavorful salsa that perfectly complements the crispy coconut shrimp. The pineapple preserves add a touch of sweetness, while the lime juice adds a tangy kick. The ground black pepper adds a subtle hint of spice, enhancing the overall flavor profile of the salsa. This salsa can be prepared in advance and refrigerated until serving time. It can also be customized by adjusting the amount of jalapeno chili according to your preference for heat. Serve the coconut beer batter fried shrimp with a generous dollop of pineapple salsa on the side for a delightful combination of flavors and textures. The crispy shrimp coated in coconut pairs beautifully with the refreshing and zesty salsa, creating a dish that is both satisfying and delicious. Garnish with lemon, orange, or lime wedges to add a citrusy touch and enhance the presentation of the dish. Whether you’re serving this as an appetizer or a main course, it is sure to impress your guests and leave them wanting more.

Coconut shrimp kabobs with island coconut salsa are a delicious and refreshing dish that will transport you to a tropical paradise. The combination of grilled shrimp, sweet pineapple, and coconut salsa creates a burst of flavors that will tantalize your taste buds. This recipe is perfect for a summer barbecue or a special dinner party.
To make these mouthwatering kabobs, start by peeling and deveining the shrimp, while retaining the tails. This will ensure that the shrimp stay juicy and flavorful during the cooking process. In a bowl, combine coconut milk, lime juice, crushed garlic, minced red chili peppers, ground cumin, ground coriander, and ground white pepper. This marinade will infuse the shrimp with a delightful blend of spices and tropical flavors. Pour the marinade over the shrimp and let them marinate for no more than an hour. This will allow the flavors to penetrate the shrimp without overpowering them.
While the shrimp are marinating, prepare the island coconut salsa. In a separate bowl, combine flaked coconut, chopped cilantro, chopped green onion, fresh lime juice, minced fresh ginger, minced garlic clove, sea salt, and your choice of olive oil or macadamia nut oil. This vibrant and aromatic salsa will complement the coconut shrimp perfectly, adding a refreshing and tangy element to the dish.
Once the shrimp have marinated, it’s time to assemble the kabobs. Thread the marinated shrimp and fresh pineapple chunks onto skewers, alternating between the two. This will create a visually appealing presentation and ensure that each bite is bursting with flavor. You can either broil or grill the kabobs for approximately 3 minutes per side, or until the shrimp are cooked through and slightly charred. The grilling process will enhance the natural sweetness of the shrimp and pineapple, while adding a smoky and slightly caramelized flavor.
To serve the coconut shrimp kabobs, arrange them on a bed of large lettuce leaves. This will not only add a pop of color to the dish but also provide a crisp and refreshing contrast to the tender shrimp. Serve the kabobs with the island coconut salsa on the side, allowing your guests to drizzle it over the shrimp as desired. The combination of the juicy shrimp, sweet pineapple, and tangy coconut salsa will create a harmonious symphony of flavors that will transport you to a tropical island.
In conclusion, coconut shrimp kabobs with island coconut salsa are a delightful and exotic dish that will impress your family and friends. The combination of grilled shrimp, sweet pineapple, and tangy coconut salsa creates a burst of flavors that will transport you to a tropical paradise. Whether you’re hosting a summer barbecue or simply craving a taste of the tropics, this recipe is sure to satisfy your cravings and leave you longing for more. So fire up the grill, gather your ingredients, and get ready to embark on a culinary journey to paradise with these mouthwatering coconut shrimp kabobs. If you’re craving a taste of the Caribbean, this shrimp run down recipe is a must-try. The rich and flavorful coconut milk sauce pairs perfectly with the tender shrimp. Serve it over rice for a satisfying meal. Here’s how to make it:

Ingredients:

• 1 lb shell-on shrimp, uncooked
• 3 tablespoons lime or lemon juice
• 3 cups coconut milk
• 1 large onion
• 3 cloves garlic, finely chopped
• Hot pepper to taste
• 1 lb. tomatoes, peeled and chopped
• 1 tbsp. vinegar
• 1 t. fresh chopped thyme
• Sea salt and freshly ground black pepper

Instructions:

1. Peel and devein the shrimp, retaining the tails. This step is important to ensure that the shrimp are clean and free from any unwanted grit or dirt.
2. Pour the lime juice over the shrimp and set it aside. The acidity of the lime juice will help to tenderize the shrimp and add a bright, citrusy flavor.
3. In a heavy frying pan, cook the coconut milk until it becomes oily. This step helps to concentrate the flavors of the coconut milk, making the sauce richer and more flavorful.
4. Add the onion and garlic to the pan and cook until the onion becomes tender. This will release the aromatic flavors of the onion and garlic, adding depth to the sauce.
5. Add the hot pepper, tomatoes, salt, pepper, thyme, and vinegar to the pan. These ingredients will contribute to the vibrant and spicy flavors of the run down sauce.
6. Stir the sauce and cook it very gently for 10 minutes. This will allow the flavors to meld together and develop a harmonious taste.
7. Drain the shrimp and add them to the pan. Cook the shrimp until they become tender, which should take about 10 minutes. Be careful not to overcook the shrimp, as they can become tough and rubbery.
8. Serve the shrimp run down hot over a bed of rice. The rice will absorb the flavorful sauce and provide a satisfying base for the dish.

Enjoy these three delicious coconut shrimp recipes and impress your family and friends with your culinary skills. Whether you prefer the crispy beer-battered version, the grilled kabobs, or the Caribbean-inspired run down, each recipe offers a unique and flavorful twist on this beloved dish. So go ahead and indulge in the tropical flavors of coconut shrimp!